The global juice concentrate market is slated to expand at 6.4% CAGR and reach a valuation of US$ 24.75
Organic delicacies are becoming increasingly popular among consumers because they include more healthy elements and are produced without pesticides or chemicals. As people become more health-conscious, demand for organic juice concentrate to replicate the flavor and taste of fruits is increasing.
Juice concentrates are used in restaurants, bars, and other high-volume foodservice places where the consumption of food and beverages is high. Foodservice products include a wide range of fruit flavors, beverage solutions (premix), and fruit juice concentrates with high-quality syrups. These products can be used in sundaes, ice creams, beverages, milkshakes, smoothies, and bakery products.
Consumers are ready to incur extra charges for tailor-made premium food and beverages as their taste, textures, and flavors are exquisite and unique. The foodservice industry ensures that it meets customers’ expectations by offering a wide range of innovative beverage solutions with high fruit content, experience, and expertise.