Monthly Archives: May 2022

[ad_1] If there is one grape variety that exemplifies the phrase, “Don’t judge a book by its cover,” it is Petit Verdot. This small grape earned its name, which translates to “little green,” due to its tendency to ripen later in the season as compared to its Bordeaux cohorts, such as Cabernet Sauvignon and Merlot. […]

[ad_1] We’ve heard the claims before, but Klimon is adamant that their dairy-free ice cream is every bit as good as the real thing. They use a proprietary, almond-based recipe to create the rich consistency and creaminess of traditional ice cream, without a drop of dairy. And some store buyers seem to be convinced. Walmart […]

[ad_1] This newly returned ice cream features a sweet cream base combined with pieces of real cheesecake and a sweet swirl made with five different berries: whole blueberries, elderberry juice concentrate, and a puree of raspberries, strawberries, and blackberries, according to the Trader Joe’s website. This cheesecake-inspired creation seems to turn heads every time it returns to […]

[ad_1] Liquor may be what comes to mind when many think of the word “alcohol.” According to Business Insider, liquor is a catchall term for any hard spirit that has a higher alcohol-by-volume (ABV) than wine or beer. American guidelines set the standard serving of wine at 5 ounces, containing 12% alcohol, and 12 ounces for […]

[ad_1] LONDON, Dec. 09, 2020 (GLOBE NEWSWIRE) — TBRC’s annual festive sale is finally here! Get up to 50% off on ALL reports: https://www.thebusinessresearchcompany.com/global-market-reports According to The Business Research Company’s research report on the flavoring syrup and concentrate market, the key trends in the market include major players operating in the industry undertaking various strategic […]

[ad_1] Zoup! aims to elevate the broth segment with the introduction of Culinary Concentrates, a flavor-forward lineup of gourmet broth concentrates. Available in Chicken Bone Broth, Beef Bone Broth and Savory No-Chicken Vegan Broth varieties, the first super-premium concentrates made with bone broth are free of artificial flavors and ingredients, preservatives, inexpensive fillers and added […]

[ad_1] Biting into a whole fruit is a multisensory experience. A perfect apple is crisp—not mealy—slightly juicy, with a sweet tang. Grapefruit is just as much about the aroma as the watery fruit itself. Get a dry grapefruit and that character is lost, replaced entirely by the feeling of chewing on tiny gel caps. And […]

[ad_1] Chelsea’s Ugly Dog Distillery was recently awarded both a Double Gold medal and a Best in Class award for its S’Mores Kentucky Bourbon at the 2021 San Francisco World Spirits Competition (SFWSC). The award-winning bourbon features flavors of chocolate, vanilla, graham crackers, and smoky campfire. Rick Wyble, Ugly Dog’s head distiller, says that while […]

[ad_1] Sponsored by Fetco Coffee and Chocolate. The Ultimate Food Pairing. Some foods just seem to be made for each other. Apples and cinnamon. Peanut butter and jelly. Coffee and chocolate. And there are some foods that, generally speaking, do not pair well together – melon and milk or butterscotch and olives to name a […]